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Mango Pickle: Pure Tang, Honest Spice
Original price was: ₹249.00.₹199.00Current price is: ₹199.00.
Our Organic Mango Pickle is a traditional, handcrafted delicacy made from carefully selected farm-fresh organic raw mangoes mixed with aromatic spices and cold-pressed oils. Each batch is prepared using age-old recipes that preserve the authentic tangy, spicy flavour loved across generations. Free from artificial preservatives, colours, and additives, it delivers pure, wholesome taste with every bite. Rich in natural antioxidants and good-for-the-gut spices, this pickle enhances any meal—whether it’s rice, rotis, parathas, or snacks. Perfect for families seeking both flavour and purity, our Organic Mango Pickle brings home the true taste of homemade goodness and Indian tradition.
Net Weight : 250gm
Mango Pickle: Pure Tang, Honest Spice
Each jar begins with raw, sun-kissed mangoes, hand-cut and blended with cold-pressed mustard oil, fenugreek, and red chili. Every ingredient is sourced fresh, organic, and chosen only for that batch, nothing mass-made, nothing rushed.
The result? A pickle that tastes alive. Tangy, fiery, and bold, yet clean on the palate.
Every batch starts in small earthen jars, just the way it has for generations. Raw mangoes are hand-cut, sun-warmed, and slow-cured with Himalayan salt. Spices are roasted in-house, ground fresh, and folded into cold-pressed mustard oil. Nothing leaves the jars until the flavors deepen and settle, a patient process that gives each spoonful its bold, layered taste.
Daily Mixing Ways
- Swirl into dal or sabzi for a sharp lift.
- Pair with hot parathas, curd rice, or khichdi for comfort.
- Spread inside wraps or sandwiches for a tangy twist.
- Toss with salads or grain bowls to balance richness.
- Blend into marinades for depth and spice.
Unlike just another shelf mango pickle, this pickle is Organically sourced, freshly prepared in small batches, Naturally probiotic through traditional fermentation, and Zero preservatives, only time and care. Every bite entails the careful process behind the preparation of a pickle that not just maintains the natural taste but preserves and enhances the nutritional benefits.
Nutritional Spotlight
| Nutrient | Amount per 100g | Unit | RDA | % RDA |
| Energy | 150 – 250 | kcal | 2,000 | 7.5% – 12.5% |
| Total Fat | 12 – 20 | g | 78 | 15.4% – 25.6% |
| Saturated Fat | 2 – 4 | g | 20 | 10% – 20% |
| Cholesterol | 0 | mg | 300 | 0% |
| Sodium | 2000 – 4000 | mg | 2,300 | 87% – 174% |
| Total Carbohydrate | 8 – 15 | g | 275 | 2.9% – 5.5% |
| Dietary Fiber | 2 – 4 | g | 28 | 7.1% – 14.3% |
| Sugars | 1 – 5 | g | 50 | 2% – 10% |
| Protein | 1 – 3 | g | 50 | 2% – 6% |
| Vitamin A | Varies | IU | 5,000 | Varies |
| Vitamin C | Varies | mg | 90 | Varies |
| Calcium | 50 – 100 | mg | 1,300 | 3.8% – 7.7% |
| Iron | 1 – 3 | mg | 18 | 5.6% – 16.7% |
It’s not just a condiment. It’s a jar of summer, sealed for your table.
| Weight | 250gm |
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